3200

Easy melt, temper and stay fresh format 10 x 100g

A subtle marriage between sugar and cocoa with a perfect aromatic balance.

  • Taste - Mellow, fruity, raison & citrus notes. Fine texture. Long finish.
  • Colour - Red brown
  • Fine Cocoa origin - Sambirano,  North West of Madagascar
  • Freshly crafted in Madagascar
  • No added flavours
  • No chemical processing 
  • No alkalization
  • Vegan and Vegetarian
  •  

    Couverture chocolate is a very high-quality chocolate that contains a higher percentage of cocoa butter than baking or eating chocolate. This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavor. Couverture is used by professionals for dipping, coating, molding and garnishing.

    This chocolate is made entirely in the cocoa-producing country, this chocolate contributes to the economic development of Madagascar by locally creating local skills and know-how ( Raise Trade label)

    Awards: winner of the Academy of Chocolate award.

    Net weight:1kg


    Couverture Dark Chocolate 70% cocoa - 1kg
    3200

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