Easy melt, temper and stay fresh format 10 x 100g
An unique process makes it possible to replace cow milk with cashew nuts milk. An astonishing result which brings you a 100% Vegan and lactose-free baking chocolate.
- Taste - Mellow & creamy, from the Malagasy cashew nuts with notes of fruit, raison from the fine cacao of Sambirano. Fine texture. Long finish.
- Colour - Light red brown
- Vegan and Vegetarian
- Gluten Free
Couverture chocolate is a very high-quality chocolate that contains a higher percentage of cocoa butter than baking or eating chocolate. This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavor. Couverture is used by professionals for dipping, coating, molding and garnishing.
Ingredients: Cane sugar, Cocoa Butter, Cashew nuts.
Net weight: 1kg