Bar of milk chocolate with 50% cocoa from Madagascar. This chocolate combines the power of cocoa and sweetness. This chocolate is exceptionally smooth.
- Taste - Mellow, creamy, fruity, raison & citrus notes. Fine texture. Long finish.
- Colour - Lighter brown/red
- Single Origin of Madagascar – traceable with integrity.
- Pure Cocoa Butter of Madagascar
- No chemical processing (alkalisation)
- No de-odourisation of Cocoa Butter.
- No added flavour enhancers eg Vanilla.
- No preservatives.
- Gluten Free.
Awards: Gold medalist at the 2014 Chocolate Awards and Bronze medalist at the Academy of Chocolate 2015.
Ingredients: cocoa beans and cocoa butter from Chocolaterie Robert, whole milk powder, cane sugar, non-GMO sunflower lecithin.
Net weight: 85g