Renowned for its world-famous quality, Madagascar’s cacao comes from a very particular terroir. Sambirano valley plantation is located in middle of the tropical forest and on the banks of the eponymous river in the North West part of Madagascar which provides an ideal environment for cocoa trees to thrive, giving exceptional taste and a subtle aroma to the beans.
The cocoa beans are farmed and harvested by local small-holder producers in Sambirano, Diana region, in the north of Madagascar.
Our products are healthy, fair and marketable, free from toxic residues.
Net weight: 1kg