Renowned for its world-famous quality, Madagascar’s cacao grows in the North West part of the island which provides an ideal environment for cocoa trees to thrive, giving exceptional taste and a subtle aroma to the beans.

The cocoa beans are farmed and harvested by local small-holder producers in the Diana region, in the north of Madagascar.

Our products are healthy, fair and marketable, free from toxic residues.

Net weight: 1kg

Madagascar raw fine cocoa beans (unroasted)

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