This white pepper of grade 1 quality. From the same tree as black pepper, it is characterized by its cream colour – hence its name – and its smooth appearance reminding that it is the inner seed of ripe pepper dried for a long time in the sun, stripped of its outer layer. It thus keeps this spicy but subtle aroma, characteristic of the spice.
How to use:
In cooking, white pepper is ideal to enhance the flavour of your light sauces and your white meats. In addition to its aromatic properties, it facilitates digestion.