Easy melt, temper and stay fresh format 10 x 100g
A subtle marriage between sugar and cocoa with a perfect aromatic balance.
Couverture chocolate is a very high-quality chocolate that contains a higher percentage of cocoa butter than baking or eating chocolate. This additional cocoa butter, combined with proper tempering, gives the chocolate more sheen, a firmer "snap" when broken, and a creamy mellow flavor. Couverture is used by professionals for dipping, coating, molding and garnishing.
This chocolate is made entirely in the cocoa-producing country, this chocolate contributes to the economic development of Madagascar by locally creating local skills and know-how ( Raise Trade label)
Awards: winner of the Academy of Chocolate award.