Single terroir Dark chocolate with 75% cocoa from Madagascar. This exceptionnal tablet captures the maximum of the subtle aromas of this rare cocoa from the “Ottange” region.
Ottange is one of the 8 farms of the MAVA estate plantation in Ambanja, Sambirano, in the North West of Madagascar. Let yourself be carried away by the refinement of this edition of Grands Crus Chocolate from the Ottange farm.
A flavour packed dark chocolate with notes of citrus, purple fruits, honey, roasted nuts and leather. Outstanding. Labeled raise trade and winner of the academy of chocolate Gold Medal.