• Fine Cocoa origin - Single plantation MAVA estate. Sambirano upper and lower valley,  north west Madagascar. MAVA estate is 1700 hectares with 600 hectares for fine cacao. The plantation is wholly owned by the Malagasy Ramanandraibe family.
• MAVA plantation farms are winners of the prestigious Cocoa of Excellence 2017 & 2019.
• This bar won silver at the Academy of Chocolate.

There are 2 harvests per year, and the taste profile varies around notes of toasted nuts and dried fruits, sweet with acidity and roundness, light astringency at the end.

• Colour - Mahogany red brown.
• The fine chocolate is freshly crafted in Madagascar by Chocolaterie Robert, Antananarivo.
• No vanilla or other added flavours
• No chemical processing 
• No alkalisation
• Vegetarian and Vegan
• Ingredients - Cocoa beans of Mava plantation Madagascar, cane sugar. Cocoa solids 75% min.  
• Allergy advice. Made in a factory that handles milk and cashew nuts.