Two pods of bourbon vanilla with the gourmet grade ( high rate of vanillin and 14+cm in length ).
The bourbon vanilla of our producers is cultivated in the peripheral villages of the Loky Manambato Protected Area located in the north-east of Madagascar, by men and women involved and committed to fair trade.
Our products are fully traceable and come from a responsible and environmentally friendly sourcing.
Net weight: 6g
Vanilla pods are one of the most expensive spices so it is useful to learn how to correctly remove the seeds with minimum waste.
- Take one vanilla pod and a small sharp knife, slice down the centre of the pod
- Gently remove the seeds by running your knife along the edge.
- Make sure not to drag the knife too firmly as this will remove the woody elements.
Don't throw away the empty pods; they can be used to make vanilla sugar or to infuse milk for ice cream.