Single Origin Malagasy Criollo – Trinitario, Malagasy Forastero from the Grand Cru de Sambirano terroir.
Superior fine/ flavour Malagasy Cacao Beans, grown under the shade of the rainforest terroir. Fermented and sun dried. Unique fruity characteristics from the terroir of Sambirano, north west Madagascar.
The freshly harvested beans are fermented, dried, sorted and cleaned in the cooperative center of preparation. Ensuring origin terroir traceability and quality control of the beans, for producing finest premium chocolates.
Beans must be roasted before consuming.