Sakay is a spicy condiment made of chilli that is found on every table in Madagascar. Every home has its own secret recipe. This amazing sakay is made in Montréal by the chefs and owners of the renowned Malagasy restaurant Tsak-Tsak.
You will find that the food literally comes alive with a little spoonful of sakay. You can add as little or as much as you wish according to your heat tolerance. For hot sauce lovers, this is a must-try.
Net weight: 60g.