Green peppercorns is the berry of the common pepper tree – piper nigrum – whose cluster is picked when still immature, before the grain is fully formed. It is a spice like no other with multiple culinary uses.
Picked young and fresh, green pepper retains its beautiful green color and soft texture. Its fragrance is richer, more luxuriant and fruity, because the green bean still contains all the essential oils: the flavor of nature.
CODAL Madagascar green peppercorns is always preserved from fresh pepper in a light "natural" brine then pasteurized, according to an original process perfected over the years.
Sweeter, more tender, smoother than black, green pepper has much more varied culinary applications: it perfectly adds a warm tropical note to most seasonings and its green color brings a certain decorative advantage. Its original exotic fragrance will happily enhance sauces, game, poultry, duck, pork, beef, fish, shellfish, foie gras, and even certain drinks. It is also widely used in industry to flavour mustards, soups, sauces, ready-made meals, charcuterie, etc….
Find the Green Peppercorn sauce recipe here: https://www.mytsiro.com/blogs/chefs-recipes/green-peppercorn-sauce
Net weight: 100g